Here are the results:



Here are the lessons I learned:
1. Clean as you go. It made the end dishes much more manageable.
2. I need another cupcake pan, one is not enough.
3. I suck at making frosting, need to work on this... I want fluffy frosting.
4. Don't fill the tins too much. 1/3 is not that much batter.
Taking them to work tomorrow so they disappear but don't end up in my stomach.
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